Zoncello is a new and groundbreaking addition to the Zonzo portfolio, and a world first of its kind. Rod has used his own recipe to craft a premium Limoncello using 100% local ingredients – Local organic unwaxed lemons, neutral spirit distilled from Zonzo’s grape pomace, rainwater harvested onsite, and, for the Spritz – Zonzo’s own Prosecco di Aria.

In Rod’s words: “The first time I tried limoncello was in my early 20’s, which I helped make with my friend and his father. I keenly learned the recipe, and have kept making it ever sinc at home for my loved ones. We make the product during winter time (which is generally our quietest period), and then it’s ready for all of the sun-drenched aperitivo hours of spring and summer. Great things take time, and that’s why limoncello is so special. It is a labour of love and requires patience to produce really well, but it’s definitely always worth the wait when you get to the taste-testing stage.”