TC is a real one, a total industry vet. I’ve been lucky enough in recent years to travel the world with him selling wine, however predating this not only did he set up some historic Perth venues, he played rock’n’roll alongside of Australia’s best bands. Legit. Terry’s wines and palate are internationally minded. We may sleep on them in Australia, but some of TC’s wines are the biggest and most recognized Aussie wines in the Nordic and Asian markets. When you spend your days drinking Burgundy & Mosel, you don’t aspire to make the status quo.

In Terry’s words: “I have always taken a lighthearted approach to wine, wine marketing and everything that goes with it. As glorious as some wines can be, they are ultimately libations that give us great joy and should be consumed as such. You can pass yourself going faster the other way if you take it too seriously. However there comes a time to sit back, glass in hand and ruminate over the journey and contemplate the horizon. The last 4 decades has been a whirlwind journey sustained by those victuals. The next 10 decades will be universally defining for us all. Perhaps it’s time to take an ever so slightly more focused view”