If you conjure up images of the Margaret River lifestyle: effortlessly cool, laidback, down to earth, all that stuff – then put it in a bottle, that’s Skigh Wines. The wines are legit through and through – organically farmed vineyards, spontaneous ferments, minimal additions, lofi but modern. These are wines that are impossible not to like, made by dudes who are impossible not to like.

In Skigh’s words: “With all the wines we make, we’re looking for balance and drinkability in our customers glass. Natural ferments using native yeasts, no additions where pragmatic, natural acidity and minimal sulphur at bottling, leads to wines that have intensity and are wildly drinkable while still maintaining that sense of place”.