Marcus Radny is bringing goon back, in the tastiest possible way, combined with strong environmental & philanthropic practices. The casks have upwards of 85% less carbon footprint than traditional packaging, fruit sources are from sustainable vineyards, and 5% of all revenue (not just profit) goes to chosen charities. Legit. Perth born, Marcus has a long history in hospo including stints as head sommelier at Vue De Monde, and Perth’s own Must Wine Bar in its heyday.

In 2023 Marcus is in the Top50 for ‘People’s Choice’ at the Young Gun of Wine awards.

In Marcus’ words: “Gonzo Vino was born out of trying to do something that was tongue-in-cheek, a bit irreverent, kind of funny, but at the same time it has this undercurrent of seriousness about it where the wine’s good, the fruit’s good, it’s a good vineyard and it’s well-made, too. The wine’s delicious and it’s got a mass appeal to it for a lot of people, but I kind of want people to not take it too seriously, either”